The recipe and introductory text below are excerpted from thomas kellers bouchon. Readers perusing the nearprosciuttosize book will be dazzled, first, by its great looks there are many beautiful photos, then, perhaps, wonder why so many of its typically homey bistro dishes are so fussy to prepare. Thomas keller bouchon collection slipcase bouchon bouchon bakery by thomas keller, 9781579655532, download free ebooks, download free pdf epub ebook. The staff of thomas kellers bouchon bistro prepares this decadent version of sweet potato casserole each year as part of a thanksgiving feast for veterans and their families. Thomas keller bouchon collection slipcase bouchon boucho. Bouchon, chef thomas kellers bistro cookbook, offers 180plus recipes from his eponymous restaurantsthere are two. He has authored five cookbooks inspired by his restaurants. Permanently closed bouchon beverly hills restaurant. Contact thomas kellers bouchon bistro in las vegas on weddingwire. Get menu, photos and location information for permanently closed bouchon beverly hills in beverly hills, ca.
I find this a hopeful time for the pig, says keller about our yearning for the flavor that has been bred out of pork. Thomas keller, author of the french laundry cookbook, bouchon, under pressure, ad hoc at home, and bouchon bakery, has five restaurants and five bakeries in the united states. Or book now at one of our other 10936 great restaurants in beverly hills. The success of the bakery has since resulted in additional stores in las vegas, new york city and beverly hills. This is a book to cherish, with its alluring mix of recipes and the authors knowledge, warmth and wit. In bouchon, you get to experience them in impeccably realized form. Thomas kellers bouchon to close in beverly hills on. Susie heller, executive producer of pbss chef story, has produced awardwinning television cooking series and coauthored numerous awardwinning books, among them the french laundry cookbook by thomas keller and bouchon by thomas keller and jeffrey cerciello. Deborah jones inspired by the boulangeries bakeries of paris, thomas keller and his team launched the bouchon bakery in 2003 next to their bouchon bistro in yountville, ca. While thomas keller s per serestaurant won this years james beard award for best new restaurant, we know that most new yorkers will never set foot there. When thomas keller, owner of the napa valleys french laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. This cookbook contains recipes for the emblematic bistro dishes served at bouchon, interpreted and executed as theyve never been before.